Training programs, classes and certifications are low cost.
You Pay: Enrollment fee $50.00!
You are responsible for books/uniforms, a criminal background check, and, if needed, a medical exam.
Culinary Arts Training
Culinary Arts Training provides an introduction to food safety, menu planning, management, and much more. Training designed to develop basic level of knowledge and skills required to work in various settings.
Students completing program receive:
Accredited Certificate from HACC
Eligibility to take the
HS diploma or GED
Need to complete GED - Click here
Schedule: 2 days per week, nights.
Schedule subject to change.
General Job description:
Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served. They direct kitchen staff and handle any food-related concerns.
Perform the following duties:
Chefs and head cooks typically do the following:
Check the freshness of food and ingredients
Supervise and coordinate activities of cooks and other food preparation workers
Develop recipes and determine how to present dishes
Plan menus and ensure the quality of meals
Inspect supplies, equipment, and work areas for cleanliness and functionality
Hire, train, and supervise cooks and other food preparation workers
Order and maintain an inventory of food and supplies
Monitor sanitation practices and follow kitchen safety standards
Project Job Growth:
US Dept of Labor projects overall employment of nursing assistants to grow 15% percent from 2021 to 2031.
The median annual wage for culinary arts professional varies depending on job.
Processing Fee: $50.00