CULINARY ARTS
Training programs, classes and certifications are low cost.
You Pay: Enrollment fee $50.00!
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You are responsible for books/uniforms, a criminal background check, and, if needed, a medical exam.
Culinary Arts Training
10-Week Program
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Culinary Arts Training provides an introduction to food safety, menu planning, management, and much more. Training designed to develop basic level of knowledge and skills required to work in various settings.
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Students completing program receive:
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Accredited Certificate from HACC
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Eligibility to take the
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Program requires:
HS diploma or GED
Need to complete GED - Click here
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Learning: In-person
Schedule: 2 days per week, nights.
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Schedule subject to change.
General Job description:
Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served. They direct kitchen staff and handle any food-related concerns.
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Perform the following duties:
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Chefs and head cooks typically do the following:
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Check the freshness of food and ingredients
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Supervise and coordinate activities of cooks and other food preparation workers
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Develop recipes and determine how to present dishes
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Plan menus and ensure the quality of meals
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Inspect supplies, equipment, and work areas for cleanliness and functionality
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Hire, train, and supervise cooks and other food preparation workers
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Order and maintain an inventory of food and supplies
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Monitor sanitation practices and follow kitchen safety standards
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Project Job Growth:
US Dept of Labor projects overall employment of nursing assistants to grow 15% percent from 2021 to 2031.
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​Median Salary
The median annual wage for culinary arts professional varies depending on job.
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Processing Fee: $50.00
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